Lee Valley Forged Japanese Trowels

Unlike conventional trowels, this Japanese version combines features of a knife blade and a trowel. Designed to easily cut through roots and penetrate soil, it is ideal for dividing plants, weeding and transplanting.

The 7″ long by 3 1/2″ wide forged carbon-steel blade comes ground to a keen edge, and has a relatively flat profile, making it easy to maintain the edge with a file. The Japanese oak handle is fastened with a steel ferrule.

Available with a 7″ handle or with a 17 1/2″ handle for extra reach.

Also available as a set.